Pizza from Napoli

One thing has become a synonym for Italy: Pizza! And the pizza originates from Napoli. With his hands the “pizzaiolo” forms a round-flat dough cake of about 20 cm diameter…


With a large wooden paddle the cakes are put in the stone oven fired by wood and baked crunchy for a few minutes.

20 cm diameter – the large pizza plate is not big enough!


Luckily we notice and can order two small ones! The pizza is the best we ever had!


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