One thing has become a synonym for Italy: Pizza! And the pizza originates from Napoli. With his hands the “pizzaiolo” forms a round-flat dough cake of about 20 cm diameter…
With a large wooden paddle the cakes are put in the stone oven fired by wood and baked crunchy for a few minutes.
20 cm diameter – the large pizza plate is not big enough!
Luckily we notice and can order two small ones! The pizza is the best we ever had!